Jessica Rivera Rodriguez is a representative of MerSeafood, the commercial entity for Rivermar Shrimp Farms located in Choluteca, Honduras. With over 15 years of experience in the shrimp industry, Jessica has been instrumental in opening new markets, driving innovations, and upholding MerSeafood’s commitment to environmental sustainability. The company, renowned for its high-quality white legged shrimp, is proudly represented across numerous countries including Taiwan, Mexico, France, and the United Kingdom.
As an ASC-certified entity, MerSeafood is at the forefront of technological advancements that enhance production while adhering to rigorous environmental standards. Under Jessica’s leadership, the company has forged a notable partnership with Shrimp Welfare, emphasizing humane harvesting practices and advancing animal welfare standards. MerSeafood has also pioneered the use of the shrimp stunner, setting new benchmarks in animal welfare within the industry.
Jessica’s exceptional contributions to the field have been recognized through her nomination and acceptance as the first female board member of the Global Shrimp Council representing Latin America. Her role on the board has been both a humbling and enriching experience, allowing her to collaborate with industry leaders and expand her knowledge of the global shrimp market. The council’s collective mission is to promote global shrimp consumption and shape the future of shrimp marketing.
Currently, Jessica applies her extensive expertise as a member of the National Shrimp Commission in Honduras. She is committed to representing Honduras on the global stage and is passionate about making shrimp an affordable protein source worldwide.
For more information about MerSeafood or to get in touch with Jessica Rivera Rodriguez, please visit our website or contact her directly.
