Solenne Arnal graduated with a master's degree in Purchasing and specialized in responsible sourcing. During this master's degree, she had the opportunity to work on responsible sourcing of wild fish for the Delpierre brand products (Labeyrie Fine Foods Group). She then joined the Michelin Group's Sustainable Purchasing department, and mainly worked on the monitoring of the CSR performance of Michelin Group's suppliers. Finally, she joined the Prosol Group as Responsible Sourcing Project Coordinator for seafood products.
Prosol market fruit and vegetables, seafood, and dairy products in Grand Frais and Fresh stores, online with mon-marché.fr, and in Italy with Banco Fresco. Their concept is close to the traditional french "halles". The freshness and taste of the products is the company's priority. We create strong partnership with suppliers which can suit to the quality, taste, environmental and social standards of Prosol Group.
