Francisco Aldon has been CEO of MarinTrust since 2020. He is an active member of the various governing committees for the MarinTrust program, leading the development of the standards relevant to the production and further transformation of marine ingredients. Francisco is based in London, United Kingdom and has more than 15 years of professional experience in the food sector, specifically in the production of marine ingredients such as fishmeal and fish oil. He graduated in Fisheries Engineering from UNALM, Peru with a Master of Science – Marine Ecology and Environmental Management from Queen Mary University of London. He is a frequent speaker at different international conferences on certification for responsible sourcing and production practices of marine ingredients as well as traceability in the aquaculture supply chain.
Francisco is also a member of the GDST Supervisory Board and a member of the Technical Committee for the development of the GSA Seafood Processing Standard.
