Eduardo is a globally experienced executive with 23+ years of expertise in business management, development, marketing strategy, supply chain, manufacturing and sales across 15 countries. With over 8 years of active contribution to the National Chamber of Aquaculture and prior leadership directing operations at Brenntag Latin America in Ecuador and Houston, TX. Eduardo possesses a strong background in the shrimp production chain since 2003 and joined Cargill in 2016 to lead Aqua Nutrition Business in Ecuador, he orchestrated significant growth strategies, achieving a remarkable 16% market share and establishing the brand among the top 3 in the market in less that 24 months. Eduardo's pivotal role extended beyond Ecuador, driving advancements in Aqua Nutrition across the region, from Mexico to Peru, marking an era of consistent business expansion and technological progress. He has now proudly joined kampi since 2024, to lead the company into market as Global Chief Operations Officer.
