Teresa Fernandez

Teresa is the Corporate Social Responsibility and Sustainability Senior Manager for Seafood and Value-Added for Hilton Foods. She is currently responsible for the implementation of the Hilton Foods Sustainable Protein plan within the seafood and value-added supply chains in their European operations. The Hilton Foods Sustainable Protein plan is built around three pillars—people, planet and product.

Her background is in aquaculture production and wild capture fisheries supply chains.