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Break-out session: Shrimp Welfare

Shrimp on a sampling tray
Scope /

For a long time, the scientific understanding of welfare issues surrounding fish has been debated, however, the topic is increasingly on the radar. Over the last few years, there has been substantial research to assess the welfare of shrimp, including better insight on ways to measure this.

This session will provide an update on the current state of knowledge, and we will also delve into the best practices and the business case for ablation-free shrimp. Finally, two exciting examples from the field will be discussed.

Barbara Janker
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Barbara Janker
Commercial Director Europe & APAC
Barbara Janker currently holds the position as Commercial Director Europe & Asia-Pacific at the Aquaculture Stewardship Council (ASC) after having worked in several roles both in the market development department as well as the marketing & communications team since her start at ASC in 2015. Born in...
Program /
10:45-10:50
Opening
10:50-11:10
Assessing the welfare of shrimp and an improvement tool

Presented by Ralf Onken, Chief Technology Officer, FAI Farms

11:10-11:30
Best practices and economics of non-ablation

Presented by Olivier Decamp, PhD, R&D and Business Development Health Director, Inve Aquaculture / Benchmark

11:30-12:00
Panel discussion: Humane slaughter and shrimp welfare

Panelists: 

Andrés Jiménez Zorrilla, CEO, Shrimp Welfare Project

Dominique Gautier, Director of Sustainability, Seafresh Group

Jessica Rivera Rodriguez, International Sales Manager, MER Seafood

Ravi Kumar Yellanki, Managing Director, Vaisakhi Bio-Marine Pvt Ltd & Vaisakhi Bio-Resources Pvt Ltd

12:00
Closing remarks
Speakers /