Plenary Opening and Inspiration
We are very proud to have Carlos Díaz, the CEO of BioMar, present his views on how shrimp fits into the Blue Foods agenda and inspire us with his opinions about what shrimp can learn from salmon to become one of the sustainable proteins of the future. Carlos Diaz will be joined by Mr. My Thanh, the Chairman of Rynan Aquaculture, an innovative shrimp farming company from Vietnam, to discuss the future of shrimp in more detail.
We will then turn to the Global Shrimp Council (GSC) co-chairs. In early 2024, the Global Shrimp Council elected its first 15-person board with, besides the two founders, representatives from eleven of the world's largest shrimp producers and two importers from the US and Europe. The co-chairs will provide a quick update on the latest developments the Global Shrimp Council is going through and what to expect in the months ahead.
To finish the session and leave you inspired, we invited Jitske Kramer, one of the most well-known speakers in the Netherlands. Jitske will show us how vital proper decision-making processes are when establishing an organization and dealing with many different cultures and standings within the Global Shrimp Industry. She will speak about the concepts of deep democracy and liminality and inspire us about how to work together for a better future for the shrimp industry.
Melanie Siggs has worked internationally in strategic roles for both commercial and NGO organisations across the food and timber sectors. She has specialised in fisheries and aquaculture over the past 14 years. She is a consultant to the Global Seafood Alliance, Vice President of The Centre for Responsible Seafood and an Advisor to the World Economic Forum’s Ocean Program ‘Friends of Ocean Action’. Melanie is a former Special Adviser to HRH The Prince of Wales’ International Sustainability Unit. Melanie is a frequent speaker on sustainable seafood and a regular facilitator for UN FAO, The High Level Panel for a Sustainable Ocean Economy, OECD, World Economic Forum, and The Economist.
She is an Honorary Professor of the Heriot Watt University and holds an MSc in Responsibility & Business Practice (Bath).