Side event: Inclusive Supply Chains

An elderly woman selling seafood in the market (by Abdul Basit)

Scope /

This side event will consist of two sessions with presentations and panel discussions. One will look at inclusive supply chains and the other will look at markets and finance. After these two sessions, there will be interactive breakout sessions looking at (1) Social issues, (2) Incentivisation, and (3) Aquaculture Improvement Project models. After the seminar, you will walk away inspired about how we can keep the shrimp industry inclusive to small-scale producers.

The inclusive supply chains session is sponsored by Aquaculture Stewardship Council and Monterey Bay Aquarium. Lunch is included and the event will take place in the venues Skylounge, which has beautiful views over the city. Seats are limited and registration is required.

Jennifer Dianto Kemmerly

Vice President, Global Ocean Conservation

As Vice President of Global Ocean Conservation, Jennifer directs Monterey Bay Aquarium’s activities in support of sustainable fisheries and aquaculture on a global scale, working with a range of stakeholders to drive improvements in environmental performance, social responsibility, and governance...

Program /

11:00-11:05

Opening

11:05-11:30

Updates about the ASC and MBA inclusive supply chains work

Presented by:

Cormac O'Sullivan, Senior Fellow Global Aquaculture Science, Seafood Watch

Roy van Daatselaar, Global Lead Improver Programme, Aquaculture Stewardship Council

11:30-12:15

Inclusive supply chains

Panelists:

Cameron Mclean, Head of Shrimp Supply Chain, eFishery

Daniela Kalikoski, PhD, Fishery Officer, UN FAO

Dominique Gautier, PhD, Director of Sustainability, Seafresh Group

Harry Yuli Susanto, Director, Atina

Mariana Toussaint, PhD, Fishery Officer, UN FAO

12:15-12:45

Markets and finance

Panelists:

Estelle Brennan, Head of Sustainability, Labeyrie Fine Foods

Heiko Lenk, CEO, Lenk Frozen Foods

Jessenia Angulo, Senior Environmental and Social Officer, FMO - Dutch Entrepreneurial Development Bank

12:45-13:15

Lunch

13:15-14:45

Interactive break-out sessions

Social—driving social benefits toward small-scale producers in international value-chains
Incentivization/engagement—what value do we offer to the value-chain?
AIP models—measuring improvements of farms that don't enter certification

14:45-15:00

Wrap-up and closing remarks

Speakers /