Side event: Wild-Caught Shrimp Supply and Markets

Wild-caught shrimp is today still a large source of protein. Every part of the world has its own target species fisheries; such as Argentinian red shrimp in Argentina, Seabob in Surinam, Northern Pink shrimp in Canada and Norway, and brown shrimp in the Netherlands. All these fisheries compete to some extent with the supply of farmed shrimp. The topic is therefore relevant for the Global Shrimp Forum audience, including retailers, importers, and suppliers of farmed shrimp. We believe that creating interaction between wild-caught and farmed shrimp industries will benefit mutual learning and cooperation.

There are 75 places available for this seminar, so separate registration for this event is required.