Break-out session: Shrimp production (pt 2)

Scope /
This seminar will address at least three questions: (1) Will Chinese domestic production any time soon be a threat to Chinese shrimp imports from overseas?; (2) what are examples of strategies of Asian producers to remain competitive and find their niche in the marketplace?; (3) does focusing on cooked and breaded products make sense to stay away from direct competition for raw frozen products?
Speakers /
Presenter